An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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I am inspired by others who listen to the Universe... congratulations!

On Goodbye 2013 – Hello 2014

That house was meant to be yours! Safe travels as you start this new journey in life.

On Goodbye 2013 – Hello 2014

Wow, that's amazing! Congrats! It does sound as if it was meant to be. I hope you have a guest…

On Goodbye 2013 – Hello 2014

The new year is bringing you a lot of excitement and adventure! Your new hood sounds dreamy and I can't…

On Goodbye 2013 – Hello 2014

Wow Giselle! What a fantastic story and exciting adventure you're starting. I really admire you for making this happen and…

On Goodbye 2013 – Hello 2014

I am so unbelievably excited for you! I can't wait to see your adventure unfold. You are living my dream…

On Goodbye 2013 – Hello 2014

I love sautéing mixed greens with garlic! Thanks for the reminder. Thanks for the backstory. I enjoyed reading.

On Sautéed Greens

Ah well, Greg - next time!

On Maple Cream Profiteroles with Their Holiday Caps

I made profiteroles for Christmas dinner last night! I wish I seen this earlier mine would have had a cap…

On Maple Cream Profiteroles with Their Holiday Caps

These look wonderful. I love the caramelized sugar touch. Wonder where I can get maple flavoring? Happy Christmas!

On Maple Cream Profiteroles with Their Holiday Caps

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