An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Jul 26, 2010, 9:10 am in Food and Drink, Recipes-Savory, Travel | 1 comment
A sumptuous late lunch at the aptly named The Enchantment Resort in Sedona, Arizona and recipe for Slow Braised Short Ribs.
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