An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Mar 23, 2015, 9:32 am in Food and Drink, Recipes-Savory | 3 comments
Sweet Potato Puree with Roasted Garlic is a stand out side dish for late winter into spring- or anytime of year.
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