An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Sweet Potato Pureé with Roasted Garlic

Posted by on Mar 23, 2015, 9:32 am in Food and Drink, Recipes-Savory | 3 comments

Sweet Potato Puree with Roasted Garlic is a stand out side dish for late winter into spring- or anytime of year.

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