An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Dinner at The Phoenician and Jean-Georges Tuna Tartare Recipe

Posted by on Jun 30, 2010, 2:16 pm in Food and Drink, Recipes-Savory, Travel, Wine | 4 comments

A progressive dinner at The Phoenician in Phoenix, Arizona and and the recipe for Jean Georges Vongerichten’s mouth watering Tuna Tartare served at the J & G Steakhouse there.

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