An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Dec 20, 2016, 2:43 pm in Recipes-Savory | 0 comments
Stuffed mirlitons are traditionally served at the holidays on New Orleans Creole tables- but you don’t have to wait till then to give these a try.
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