An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Summer Garden Parties- Two Vegetable Frittatas Using Summer’s Bounty

Posted by on May 27, 2011, 7:20 am in Food and Drink, Recipes-Savory, Seasonal Celebrations, Small Pleasures Catering | 2 comments

Frittatas are an extremely versatile and inexpensive dish for entertaining. Here are a couple of my favorite veggie frittatas- a Southwestern Shiitake Mushroom and Corn, and a Ratatouille, both of which showcase summer’s bountiful crop.

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