An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Five Years after Katrina- Hungry Town and Red Beans and Rice

Posted by on Sep 3, 2010, 12:30 pm in Books, Food and Drink, Recipes-Savory | 0 comments

Reading Tom Fitzmorris’s Hungry Town, and making Red Beans and Rice 5 years after Katrina’s wake flooded New Orleans

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