An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Sweet Potato Purée with Pecan Praline Topping- Part 1 in a Series on Sweet Potatoes

Posted by on Jan 10, 2011, 12:53 pm in Food and Drink, Holiday Entertaining, Recipes, Recipes-Sweet | 4 comments

When browsing Epicurious’ Top 10 Food Trends for 2010, I noticed sweet potatoes made their list. Well, some of us have always loved sweet potatoes, and I’m showing my love with this fantastic recipe for Sweet Potato Purée with Pecan Praline Topping.

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