An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Appetizers to Pair with an Artisan American Whiskey and Pulled Pork on Sweet Potato Biscuits

Posted by on Sep 26, 2011, 3:44 pm in Food and Drink, Recipes-Savory, Shameless Self Promotion- Sharing Successes, Small Pleasures Catering | 6 comments

A menu designed to complement a new American whiskey inspired these Sweet Potato Biscuits with Pulled Pork in Barbecue Sauce.

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