An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Nov 13, 2016, 2:37 pm in Recipes-Sweet | 0 comments
I was delighted to find I could substitute date syrup for sugar to make this nutty, extra crunchy, granola that’s not too sweet, with a slightly caramelized flavor.
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