An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Stuffed Mirlitons (aka Chayotes)

Posted by on Dec 20, 2016, 2:43 pm in Recipes-Savory | 0 comments

Stuffed mirlitons are traditionally served at the holidays on New Orleans Creole tables- but you don’t have to wait till then to give these a try.

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