An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Jul 28, 2013, 1:20 pm in Food and Drink, Recipes-Savory | 3 comments
This shrimp and tortellini salad, made with a Creolized version of the classic French sauce, Ravigote, is definitely a keeper
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