An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Sep 7, 2013, 2:04 pm in Food and Drink, Recipes-Sweet | 4 comments
Bread Pudding, the quintessential New Orleans dessert, gets paired with Sauteed Peaches or Pears for late summer into fall.
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