An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Planked Salmon Sliders with Rosemary Aioli

Posted by on Aug 5, 2012, 11:10 am in Food and Drink, Recipes-Savory, Wine | 2 comments

Leftover Planked Salmon slathered with Rosemary Aioli makes a great little slider. I found them so charming, that I think they’ll be come a part of my small plates repertoire.

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