An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Aug 5, 2012, 11:10 am in Food and Drink, Recipes-Savory, Wine | 2 comments
Leftover Planked Salmon slathered with Rosemary Aioli makes a great little slider. I found them so charming, that I think they’ll be come a part of my small plates repertoire.
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