An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Jun 1, 2013, 4:32 pm in Books, Food and Drink, History, Personal Reflection, Recipes-Savory | 3 comments
Early 1970’s California chefs changed what and the way we eat.
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