An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Race, Southern Food and an Upside Down Peach Pecan Pie

Posted by on Jul 22, 2015, 1:40 pm in Personal Reflection, Recipes-Sweet | 3 comments

The issue of race is never too away when contemplating Southern food, and a recipe for Upside Down Peach Pecan Pie – an old “plantation” recipe.

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