An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Feb 10, 2014, 9:01 am in Restaurants, Travel | 1 comment
Domenica’s rustic Italian, wood fire oven cooked food was just what this frazzled traveler needed.
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