An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Quick Preserved Lemons and Preserved Lemon Aioli

Posted by on Sep 22, 2015, 3:55 pm in Food and Drink, Recipes-Savory | 1 comment

A jar of Preserved Lemons used in Preserved Lemon Aioli help to ease my transition back into my daily life after a long road trip, and from the last days of summer heat into fall.

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