An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Sep 22, 2015, 3:55 pm in Food and Drink, Recipes-Savory | 1 comment
A jar of Preserved Lemons used in Preserved Lemon Aioli help to ease my transition back into my daily life after a long road trip, and from the last days of summer heat into fall.
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