An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Sep 27, 2013, 9:11 am in Chef Interviews, Restaurants, Travel | 0 comments
A chat with Chef Jason Giles of the Portola Hotel on beer and food pairing, sustainable seafood and a few other things.
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