An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Salads for a Holiday Dinner Part 1- Roasted Beets with Burrata and Pickled Onions

Posted by on Jan 1, 2013, 3:42 pm in Food and Drink, Recipes-Savory | 7 comments

Caprese Salad (with hard pink tomatoes) in winter is a big pet peeve of mine, but replacing the tomatoes with roasted beets makes a wonderful winter salad.

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