An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Fish Friday- Crawfish Etoufée

Posted by on Mar 18, 2011, 5:59 pm in Food and Drink, Recipes-Savory | 2 comments

Crawfish wasn’t always a New Orleans Creole thing, but a Cajun country delicacy. You’ll find crawfish etoufée (and other crawfish dishes) all over New Orleans now, though.

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