An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Mar 18, 2011, 5:59 pm in Food and Drink, Recipes-Savory | 2 comments
Crawfish wasn’t always a New Orleans Creole thing, but a Cajun country delicacy. You’ll find crawfish etoufée (and other crawfish dishes) all over New Orleans now, though.
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