An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Mar 1, 2014, 11:39 am in Food and Drink, Recipes-Savory | 3 comments
Pasta Jambalaya- a quicker, simpler version of the iconic Creole rice dish- is great for a Mardi Gras supper.
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