An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Nutty No Sugar Granola

Posted by on Nov 13, 2016, 2:37 pm in Recipes-Sweet | 0 comments

I was delighted to find I could substitute date syrup for sugar to make this nutty, extra crunchy, granola that’s not too sweet, with a slightly caramelized flavor.

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