An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Cuba Revisited: The New Paladares- and a Recipe for Plantain Chips

Posted by on Apr 19, 2016, 12:14 pm in Recipes-Savory, Restaurants, Travel | 1 comment

Two new paladares in Havana, 304 O’Reilly and its sister place, El Del Frente, make a big impression.

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