An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Herb and Mustard Roasted Pork Tenderloin

Posted by on Nov 20, 2015, 2:36 pm in Recipes-Savory | 1 comment

An easy, yet elegant, preparation for pork tenderloins.

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