An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Black Eyed Peas with Mustard Greens

Posted by on Nov 10, 2017, 12:37 pm in Recipes-Savory | 0 comments

The discovery of Melissa’s Produce pre-cooked black eyed peas led to a updated dish for the New Year’s tradition, where the sum is better than the parts.

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