An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Jan 19, 2013, 6:08 pm in Food and Drink, Holiday Entertaining, Recipes-Sweet | 4 comments
This delicious, yet simple, fruit gratin with Lovoka Caramel Liquer is a perfect ending to rich meal.
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