An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Roasted Asparagus with Lemon Caper Mayonnaise

Posted by on Apr 4, 2013, 3:52 pm in Food and Drink, Recipes-Savory | 2 comments

This luscious Lemon Caper Mayonaisse is the perfect sauce to accompany oven roasted asparagus- one of the planets most nutrient dense plants- on a special occasion.

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