An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Apr 4, 2013, 3:52 pm in Food and Drink, Recipes-Savory | 2 comments
This luscious Lemon Caper Mayonaisse is the perfect sauce to accompany oven roasted asparagus- one of the planets most nutrient dense plants- on a special occasion.
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