An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Aug 31, 2014, 9:39 am in Recipes-Savory | 3 comments
This home made jerk marinade is one of the few items that was saved from the dumpster and made it into the ice chest I took with me on my travels as I left Los Angeles.
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