An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Aug 17, 2015, 10:03 am in Chef Interviews, History, Restaurants | 1 comment
Meet Alon Shaya, who happens to be having a great year. Now, I’m looking back 10 years, when he and John Besh re-entered New Orleans right after the storm.
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