An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Cool Summer Cocktails – Wild Hibiscus Margaritas

Posted by on Sep 2, 2013, 1:11 pm in Food and Drink, Recipes-Cocktails | 2 comments

Wild Hibiscus flowers in syrup are a great tart/sweet addition to Margaritas, and not too far from tradition either, as hibiscus is also used to flavor Jamaica, one of Mexico’s most popular thirst quenchers.

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