An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Feb 13, 2016, 12:54 pm in Chef Interviews, Restaurants | 2 comments
An almost vegetarian lunch at Alon Shaya’s newest restaurant, Shaya, serving vibrant Israeli cuisine.
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