An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Feb 18, 2017, 10:26 am in Food and Drink, Learning Experiences, Restaurants | 0 comments
A visit to La Provence, John Besh’s country restaurant with small backyard farm, yields facts about bee keeping and honey harvesting.
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