An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Ground Beef and Oyster Dressing- a Tradition Worth Revisting

Posted by on Dec 28, 2010, 3:48 pm in Food and Drink, Holiday Entertaining, Recipes-Savory | 9 comments

Over the years, we’ve tried dressings other than our traditional New Orleans ground beef and oyster, for our holiday turkeys, but still keep returning to our old favorite.

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