An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Wee Annie MacKeown’s Light Fruitcake

Posted by on Dec 7, 2016, 4:35 pm in Recipes-Sweet | 2 comments

Annie MacKeown’s heirloom fruitcake is made with dried, not candied fruit.

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