An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Dec 28, 2013, 4:14 pm in Food and Drink, Recipes-Sweet | 0 comments
This simple yet scrumptious French Apple Tart is not too sweet, and not too tart -it’s just right.
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