An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on May 4, 2014, 3:29 pm in Celebrations, Recipes-Savory | 2 comments
These Crabmeat and Goat Cheese Stuffed Chiles are great for a Cinco De Mayo luncheon – or on any day.
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