An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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La Provence and Chef John Besh’s Little Pig Farm

Posted by on Jul 5, 2013, 1:43 pm in Food and Drink, Restaurants, Travel | 1 comment

Having a fine Sunday brunch and visiting the Mangalista pigs at La Provence in La Combe, LA.

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