An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Dec 30, 2016, 3:31 pm in Food and Drink, Personal Reflection, Recipes-Savory | 2 comments
Remembering two elders of New Orleans Creole community and a recipe for Louisiana Style Devilled Crabs.
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