An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Savoring Mussels in Green Curry Sauce at Pêche

Posted by on Mar 30, 2014, 2:13 pm in Restaurants, Travel | 1 comment

Savoring the Mussels in Green Curry Sauce at Donald Link’s New Orleans eatery, Peche.

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