An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Mar 30, 2014, 2:13 pm in Restaurants, Travel | 1 comment
Savoring the Mussels in Green Curry Sauce at Donald Link’s New Orleans eatery, Peche.
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