An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Remembering Dooky Chase, Carmen Morial and a Recipe for Devilled Crabs

Posted by on Dec 30, 2016, 3:31 pm in Food and Drink, Personal Reflection, Recipes-Savory | 2 comments

Remembering two elders of New Orleans Creole community and a recipe for Louisiana Style Devilled Crabs.

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