An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Jun 8, 2015, 8:00 am in Food and Drink, Recipes-Savory | 2 comments
Oven Roasted Beets are a classic. Serving them with the Creamy Cilantro Lime Dressing was new for me, but worked fabulously.
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