An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Crab and Sausage Stew aka Gumbo

Posted by on Dec 18, 2017, 5:17 pm in Books, Gift Suggestions, Recipes-Savory | 0 comments

When the temps dropped last week, it was time for gumbo – this time John Besh’s Crab and Sausage Stew, basically a variation of gumbo.

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