An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Crab and Asparagus Quiche Makes for a Great Mardi Gras Brunch

Posted by on Feb 28, 2014, 12:28 pm in Holiday Entertaining, Recipes-Savory | 1 comment

Mardi Gras day often starts out with brunch to fortify revelers for the festivities ahead. This Crab and Asparagus Quiche is a great dish to start the day..

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A Mother’s Day Brunch- with Mixed Berry Shortcake for Dessert

Posted by on May 8, 2010, 3:07 pm in Food and Drink, Recipes-Sweet, Seasonal Celebrations, Small Pleasures Catering, Special Events | 1 comment

Mother’s Day is the second busiest day of the year for restaurants, after Valentine’s Day. But my mother finds eating in a restaurant on Mother’s Day depressing, so we prepare a special brunch celebration of Mom at home.

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