An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Brunching at Commander’s Palace – and Their Bread Pudding Soufflé

Posted by on Nov 10, 2014, 1:28 pm in Food and Drink, Recipes-Sweet, Restaurants | 1 comment

Every visitor to New Orleans should experience dining at Commander’s Palace. I was lucky enough to brunch there a couple of weekends ago, where my dining companion had the famous Bread Pudding Soufflé fro dessert.

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