An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Breakfast Pasta with Eggs, Bacon and Sautéed Onions

Posted by on Jan 22, 2017, 12:23 pm in Personal Reflection, Recipes-Savory | 0 comments

I needed comfort food this weekend – you know, starchy, fatty, salty, chocked full of umami cheesy goodness comfort food – to get through these days, and prepare myself for the march, for the fight.

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