An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Maple Cream Profiteroles with Their Holiday Caps

Posted by on Dec 23, 2013, 1:29 pm in Food and Drink, Holiday Entertaining, Recipes-Sweet | 4 comments

Classic profiteroles (aka Cream Puffs) get dressed up for the holidays with Maple Cream and Caramelized Sugar “Caps”

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