An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Chicken Piccadillo Chiles Rellenos

Posted by on May 10, 2011, 2:48 pm in Food and Drink, Personal Reflection, Recipes-Savory | 4 comments

I will often take the time to make chiles rellenos con queso for Cinco de Mayo. This year, I took the opportunity to do something a bit different by stuffing my chiles with a chicken piccadillo, inspired by the wonderful Lindsay Naturals green olives.

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